YUCHIA YEH
Education
National Taiwan University
Master of Food Safety and Health, Department of Public Health
Taipei City, Taiwan
Sep 2022 ~ Jun 2026
National Chung Hsing University
Bachelor of Plant Pathology, College of Agriculture and Natural Resources
Taichung City, Taiwan
Sep 2018 ~ Jun 2022
About Me
Born in 1999. Graduated from the Institute of Food Safety and Health, National Taiwan University. Majored in Plant Pathology as an undergraduate and later delved deeply into mass spectrometry and risk assessment. Navigating between the rationality of scientific research and the sensibility of artistic creation, switching between the deconstruction of data logic and the capturing of light and shadow, Transforming this dual observation of the world gradually into the underlying essence of my practice. This is me — Andy Yeh.
Experience
NTU Toxicology and Risk Assessment Laboratory
Part-Time Research Assistant
Sep 2022 ~ Present
Project Management | Analysis
Workflow Optimization | SOP Development
Taiwan Semiconductor Manufacturing Company
On-Campus Recruiting Representative
Jun 2023 ~ Present
Stakeholder Communication,
Document Standardization
Extracurricular Activities
Class / Graduation Representative
NTU Institute of Food Safety and Healtht
Oct 2022 ~ Jun 2024
Taiwan-U.S. Agricultural Youth Exchange Program
Taipei Economic and Cultural Office in Denver
Sep 2019
Awards
2025.11 | Excellent Poster Award, Taiwan Public Health Association
2023.11 | 36th Gemfont Scholarship, Gemfont Corporation
2022.05 | Outstanding Campus Services, NCHU
2022.03 | Outstanding Academic Performance, NCHU (GPA 4.23/4.30)
Certificate
2023.10 | Computer Software Application Technician Class B
2022.07 | Horticulture Technician Class C
2022.07 | Auditor Training of Organic and Traceability Agricultural Product Certification
Publication
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葉又嘉、羅宇軒。2023。食品添加物中的甜蜜陷阱 「阿斯巴甜」真的會致癌嗎？。科學月刊。第645期。
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Li, W. R., Yeh, Y. C., Chan, C. C., Chang, L. Y., & Luo, Y. S. (2025). Sugar content, label discrepancies, and associated disease burden of hand-shaken beverages in Taiwan. Journal of Food Composition and Analysis, 108622.
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Yeh, Y. C., Li, W. R., & Luo, Y. S. (2026). Non-nutritive sweeteners in hand-shaken beverages: Occurrence, consumption patterns, and dietary risk assessment. Food Research International, 119872.
關於我
1999年出生
畢業於國立臺灣大學食品安全與健康研究所
大學主修植物病理
而後深耕質譜技術與風險評估
在科學研究的理性與藝文創作的感性遊蕩
在數據邏輯的拆解與光影溫度的凝結切換
將這份對世界的雙向觀察
逐漸轉化為實踐中的精神底色
這就是我－葉又嘉
葉又嘉
學歷
國立臺灣大學 食品安全與健康研究所 碩士
公共衛生學院
台灣/台北市
2022/09 ~ 2026/06
國立中興大學 植物病理學系 學士
農業暨自然資源學院
台灣/台中市
2018/09 ~ 2022/06
經歷
國立臺灣大學毒理暨風險評估實驗室
研究助理
2022/09 ~ Present
專案管理 | 數據分析 | 流程優化 | 標準作業流程撰寫
台灣積體電路股份有限公司
校園代表駐校
2023/06 ~ Present
利害關係人溝通 | 資料標準化
課外活動
班級 / 畢業 代表
國立臺灣大學食品安全與健康研究所
2022/10 ~ 2024/06
台美農業青年交流營
駐丹佛台北經濟文化辦事處
2019/09
獲獎
2025.11 | 公共衛生聯合年會一般論文海報獎
2023.11 | 第36屆振芳獎學金
2022.05 | 國立中興大學應屆優秀畢業生獎
2022.03 | 國立中興大學書卷獎 (GPA 4.23/4.30)
認證
2023.10 | 勞動部電腦軟體應用技術士 乙級
2022.07 | 勞動部園藝技術士 丙級
2022.07 | 有機及產銷履歷農產品驗證稽核人員訓練
發表
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葉又嘉、羅宇軒。2023。食品添加物中的甜蜜陷阱 「阿斯巴甜」真的會致癌嗎？。科學月刊。第645期。
-
Li, W. R., Yeh, Y. C., Chan, C. C., Chang, L. Y., & Luo, Y. S. (2025). Sugar content, label discrepancies, and associated disease burden of hand-shaken beverages in Taiwan. Journal of Food Composition and Analysis, 108622.
-
Yeh, Y. C., Li, W. R., & Luo, Y. S. (2026). Non-nutritive sweeteners in hand-shaken beverages: Occurrence, consumption patterns, and dietary risk assessment. Food Research International, 119872.